Saturday, October 31, 2009

Red Velvet Cake!

Inspired by my son, who wanted a "blue cake" the night before (which I baked and added blueberry sauce and a swiss buttercream) I decided to bake a "red cake" for myself!

The result was an actually pretty good tasting cake and WONDERFUL cream cheese frosting (which I'm tempted to make and dip fruit into)

The recipe I used:

Alterations: I only used cream cheese as I couldn't find any marscapone at any of my local grocery markets! And I used crushed walnuts around the edges instead of coconut.

1 comment:

prolix said...

so tasty.. These look so yummy. Piping the cookies makes for great presentation Bakery Equipment